On Sunday the 5th, we made a kings'brownie but I decided to wait until we had the elders over to share the tradition and make the actual kings'cake, since only Keld likes it (it's with almonds). I prefer the other type of kings'cake, the Southern France type, the brioche (although instead of the traditional candied fruits, I put chocolate chips inside, of course!). We made a few of those this month and I made one as a back-up plan too, in case my "real" kings'cake didn't work out.
Because, once again, you will remember, I completely failed last time I tried a kings'cake. This time my sister Géraldine didn't just send me a recipe, she sent me a link to a video where Hervécuisine shows you how to make a kings'cake. This was a great idea, I was just worried that I would now have no excuse whatsoever if I failed..except the conversion from grams to cups or ounces I guess. But, fortunately, I think it worked out okay.
You will notice however that the cake isn't round (as it should be) It's just that the dough came in that shape and I was worried it would be too small if I cut it (Hervécuisine has a much bigger dough).
Julia went under the table, as the tradition requires, and told Keld who should get each piece. Elder Skirvin got the fève and was crowned king.
But I think Elder Teutau liked the cake more :)
As you can see, Kelden got hold of the camera...
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